Lunch

Chicken Fajita Bowl is for Lunch.

Chicken Fajita Bowl takes 5 minutes to prepare.

Chicken Fajita Bowl takes 7 minutes to cook.

Chicken Fajita Bowl makes 1 servings.

The ingredients for Chicken Fajita Bowl are:

1 Boneless Skinless Chicken Breast, 4oz
1/2 cup canned Black Beans
1/2 cup Publix SteamInBag Brown Rice
1/4 large Bell Pepper, any color, cut into strips
1/4 Vidalia Onion, sliced thin
1 clove Garlic, cut into thin strips
1 tsp Chili powder
1 tsp Cumin
1 pinch Salt
1 pinch Pepper, black
1 tbsp Salsa Verde
1 tbsp Nonfat Plain Greek Yogurt

Here is how you make Chicken Fajita Bowl:

Spray a skillet with cooking spray and set the heat to med-high. Cut the chicken into strips and season it with all the spices. Saute the chicken, pepper, onions and garlic until cooked through, about five minutes. Layer the rice, black beans, vegetables and chicken in a bowl. Top with salsa and yogurt. Also good served with a wedge of lime for squeezing on the chicken.Serving Size: Makes one bowlNumber of Servings: 1Recipe submitted by SparkPeople user KATHEMINATOR.

The nutritional information for Chicken Fajita Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 354.9

• Total Fat: 5.1 g
• Cholesterol: 70.0 mg
• Sodium: 984.3 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 10.7 g
• Protein: 33.7 g

Chicken Fajita Bowl is Mexican cuisine.

The dietary needs meet for Chicken Fajita Bowl is Low Fat