Lunch

Chicken spread or pastry filling is for Lunch.

Chicken spread or pastry filling takes 30 minutes to prepare.

Chicken spread or pastry filling takes several minutes to cook.

Chicken spread or pastry filling makes 16 servings.

The ingredients for Chicken spread or pastry filling are:

25 oz Chicken Breast, Canned, Kirkland Signature
2 stalk, large (11"-12" long) Celery, raw
.5 cup, chopped Peppers, sweet, red, fresh
2 medium (4-1/8" long) Scallions, raw
3 tbsp Mayonnaise, regular (mayo)
.16 tsp Pepper, red or cayenne
2 tsp Dill weed, dried
0.25 tsp Morton Iodized Salt

Here is how you make Chicken spread or pastry filling:

Chop vegetables finely and mix with the chicken, mayonnaise and spices. chill. Use for wraps, sandwhiches or filo pastry cups. This can make many dozne pastry cups or as many as 16 small sandwhiches.Serving Size:?4-1 cup servings

The nutritional information for Chicken spread or pastry filling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 67.3

• Total Fat: 2.3 g
• Cholesterol: 24.2 mg
• Sodium: 213.9 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.3 g
• Protein: 10.3 g

The dietary needs meet for Chicken spread or pastry filling is Low Fat