Lunch

Chicken Florentine Frittata is for Lunch.

Chicken Florentine Frittata takes 10 minutes to prepare.

Chicken Florentine Frittata takes 25 minutes to cook.

Chicken Florentine Frittata makes 8 servings.

The ingredients for Chicken Florentine Frittata are:

Spinach, fresh, 175 grams chopped
Cooked Chicken, light meat, 12 oz, shredded
Eggbeaters, 2 cups
Garlic, 3 cloves minced
1/2 tbsp curry powder
Olive Oil, 2 tbsp

Here is how you make Chicken Florentine Frittata:

Mix all ingredients exept oil. Heat oil in 10 inch skillet. Pour mixture into pan. Cover and cook until set. Cut into 8 wedges, flip wedges and cook until browned. Number of Servings: 8Recipe submitted by SparkPeople user LLTS01.

The nutritional information for Chicken Florentine Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.2

• Total Fat: 3.0 g
• Cholesterol: 32.0 mg
• Sodium: 154.8 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.5 g
• Protein: 18.3 g