The recipe Chicken Jhal Fry-Bengali Style

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Chicken Jhal Fry-Bengali Style recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Chicken Jhal Fry-Bengali Style!

Chicken Jhal Fry-Bengali Style

Chicken Jhal Fry-Bengali Style Recipe
Chicken Jhal Fry-Bengali Style

What Course Is Chicken Jhal Fry-Bengali Style?

Chicken Jhal Fry-Bengali Style is for Lunch.


How Long Does Chicken Jhal Fry-Bengali Style Recipe Take To Prepare?

Chicken Jhal Fry-Bengali Style takes 20 minutes to prepare.


How Long Does Chicken Jhal Fry-Bengali Style Recipe Take To Cook?

Chicken Jhal Fry-Bengali Style takes 20 minutes to cook.


How Many Servings Does Chicken Jhal Fry-Bengali Style Recipe Make?

Chicken Jhal Fry-Bengali Style makes 3 servings.


What Are The Ingredients For Chicken Jhal Fry-Bengali Style Recipe?

The ingredients for Chicken Jhal Fry-Bengali Style are:



*Chicken Raw Meat Only ( per 1 lb of whole chicken)
Onions, raw, 1 cup, chopped
*Canola Oil, 2.5 tbsp
Salt, 0.5 tsp
Turmeric, ground, 1 tsp
*chilli powder, 1 tsp
*Paparika, 0.25 tsp
*Cumin seed, 0.5 tbsp
Garlic, 3 cloves


How Do I Make Chicken Jhal Fry-Bengali Style?

Here is how you make Chicken Jhal Fry-Bengali Style:

Serving Size: 3-4 piecesNumber of Servings: 3Recipe submitted by SparkPeople user SUMI324.


What's The Nutritional Info For Chicken Jhal Fry-Bengali Style?

The nutritional information for Chicken Jhal Fry-Bengali Style is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 14.2 g
  • Cholesterol: 46.0 mg
  • Sodium: 442.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.1 g

What Type Of Cuisine Is Chicken Jhal Fry-Bengali Style?

Chicken Jhal Fry-Bengali Style is Asian cuisine.


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