Lunch

Grilled Chicken Wrap with Garlic Mayo is for Lunch.

Grilled Chicken Wrap with Garlic Mayo takes 15 minutes to prepare.

Grilled Chicken Wrap with Garlic Mayo takes 10 minutes to cook.

Grilled Chicken Wrap with Garlic Mayo makes 4 servings.

The ingredients for Grilled Chicken Wrap with Garlic Mayo are:

4 chicken breast halves, skin and bone removed, cooked and sliced
4 large pita
1 cup chopped white onion
1 cup sliced dill pickles

Garlic Mayo

4 cloves garlic
1 cup Hellmans Light Mayo
1 Tbsp olive oil

Here is how you make Grilled Chicken Wrap with Garlic Mayo:

Combine garlic, mayo and olive oil in food processor until pureed.Split each pita in half and spread bottom half generously with garlic mayo. Layer chicken, pickles and onion into center of pita and replace top half of pita. Roll pita up around filling and grill in sandwich press until golden brown. If you don't have a sandwich press, use a frying pan on medium-high heat and place some weight on pitas (another heavy pot works). Flip pitas if using frying pan and grill both sides until golden brown..Serving Size:?4 grilled pitas

The nutritional information for Grilled Chicken Wrap with Garlic Mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 495.7

• Total Fat: 20.5 g
• Cholesterol: 88.1 mg
• Sodium: 1,370.7 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.6 g
• Protein: 33.1 g