Lunch

Honey Garlic Ginger Chicken Stirfry is for Lunch.

Honey Garlic Ginger Chicken Stirfry takes 5 minutes to prepare.

Honey Garlic Ginger Chicken Stirfry takes 30 minutes to cook.

Honey Garlic Ginger Chicken Stirfry makes 5 servings.

The ingredients for Honey Garlic Ginger Chicken Stirfry are:

2 Bags of Stop and Shop Frozen Asian Stir-fry veg. Mix
1.5lbs Chicken Tenderloins (cubed)
6 Tbsp. Soy Sauce (reduced sodium)
3 Tbsp. Honey
2 Tbsp. Corn Starch
2 Tbsp. Garlic Powder
1 Tbsp. Ground Ginger

Here is how you make Honey Garlic Ginger Chicken Stirfry:

First cook the frozen veggie in a pan with 1 Tbsp. Garlic Powder, and 1/2 Tbsp. Ground ginger, and pepper. once unthawed add 3 Tbsp. Soy sauce, and cook for a few more minutes. set aside.Now add the cut up chicken to the pan with a little olive oil. Add Salt, Pepper, 1 Tbsp. Garlic Powder, and 1/2 Tbsp. Ground ginger. once chicken is mostly cooked through add 3 Tbsp. of Soy sauce and cook until chicken is cooked all the way thru. Add 2 Tbsp. of corn starch and stir in. Divide evenly in to 5 lunch containers for the week ! Serving Size: Makes 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user BREVIK18.

The nutritional information for Honey Garlic Ginger Chicken Stirfry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.6

• Total Fat: 4.2 g
• Cholesterol: 87.8 mg
• Sodium: 1,480.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.6 g
• Protein: 35.7 g

Honey Garlic Ginger Chicken Stirfry is Asian cuisine.

The dietary needs meet for Honey Garlic Ginger Chicken Stirfry is Gluten Free