Lunch

Lime and Garlic Salsa Chicken is for Lunch.

Lime and Garlic Salsa Chicken takes 15 minutes to prepare.

Lime and Garlic Salsa Chicken takes 45 minutes to cook.

Lime and Garlic Salsa Chicken makes 4 servings.

The ingredients for Lime and Garlic Salsa Chicken are:

1 Tbsp Unsalted Butter
1 Tbsp Minced Garlic
(I use herbs and spices too, but change by my mood- it's fine without added spices.)
2 Chicken Leg Quarters, skin and bone removed, meat cut into bite sized pieces
1 Onion, roughly chopped
1 Cup Pace Lime & Garlic Salsa
1/2 to 1 Cup of Bell Peppers (I used yellow and red)
1/4 Cup of roughly chopped celery

Here is how you make Lime and Garlic Salsa Chicken:

Makes 4 1-cup servings1) Melt butter in skillet.2) Add garlic (and spices) to butter.3) Once flavors have blended, add chicken.pieces, stirring/flipping as needed so they cook through.4) Once chicken is cooked through, add onion, stirring until mixed, then cover with a lid till onions begin to soften (about 5 minutes).5) Add salsa, peppers, and celery to skillet, stirring until mixed.6) Lower heat and cover with a lid for about 10-15 minutes until done.Can be served as a stew or over rice. The nutritional information is for it being served on it's own.Number of Servings: 4Recipe submitted by SparkPeople user SCAMOM.

The nutritional information for Lime and Garlic Salsa Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.4

• Total Fat: 5.5 g
• Cholesterol: 59.8 mg
• Sodium: 524.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.1 g
• Protein: 13.9 g

The dietary needs meet for Lime and Garlic Salsa Chicken is Low Carb