Lunch

Sandi's chicken and biscuts is for Lunch.

Sandi's chicken and biscuts takes 5 minutes to prepare.

Sandi's chicken and biscuts takes 20 minutes to cook.

Sandi's chicken and biscuts makes 6 servings.

The ingredients for Sandi's chicken and biscuts are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Mixed Vegetables, frozen, 1 package (10 oz)
chicken gravy, 6 serving
Garlic powder, 1 tsp
*Onion powder, 1 tsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp
*Pillsbury Grands Buttermilk Biscuits, refrigerated dough, 6 servings

Here is how you make Sandi's chicken and biscuts:

brown chick with the Mrs. Dash seasoning and the onion and garlic powder. add 1 jar of chicken gravy and 1 bag of mixed frozen vegetables. Heat thoroughlyBake biscuits according to label serve over biscut Serving Size: make 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDIREIGHARD.

The nutritional information for Sandi's chicken and biscuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.1

• Total Fat: 9.5 g
• Cholesterol: 13.7 mg
• Sodium: 977.9 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.0 g
• Protein: 12.3 g