Lunch

Curried Chicken ginger is for Lunch.

Curried Chicken ginger takes 15 minutes to prepare.

Curried Chicken ginger takes 30 minutes to cook.

Curried Chicken ginger makes 4 servings.

The ingredients for Curried Chicken ginger are:

2 lb boneless skinless chicken breasts sliced
4 medium tomatoes chopped
1/3 cup cooking oil
1 tbsp garlic paste
1 tbsp ginger paste plus 1 tbsp thinly sliced for garnish
2 tbsp yogurt
salt per taste
red chilli powder per taste
3 green cardamom
1 small piece cinnamon stick
3-4 cloves
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1/2 tsp garam masala powder
1 medium onion sliced
2 tbsp chopped spring onions

Here is how you make Curried Chicken ginger:

Heat oil in a wok, add ginger and garlic paste, cook till it turns golden.Add tomatoes and all powdered plus whole spices, cook till tomatoes are soft and oil comes to the surface.Add chicken, fry a little bit, add some water if necessary. cook its almost cooked, about 10-15 minutes.Add onions, half of the sliced ginger and some chopped green chillies, depending how much hotter u want it to be. cook till onions are translucent.When the chicken is completely done, oil comes to the surface, sprinkle sliced ginger, spring onions and some chopped cilantro on top. close the lid. Serve immediately in the Wok.Serving Size: 4 to 5Number of Servings: 4Recipe submitted by SparkPeople user FRAGILEDREAM.

The nutritional information for Curried Chicken ginger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.4

• Total Fat: 28.8 g
• Cholesterol: 22.6 mg
• Sodium: 46.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.0 g
• Protein: 10.3 g

Curried Chicken ginger is Indian cuisine.