Lunch

Ginger Roast Chicken is for Lunch.

Ginger Roast Chicken takes 10 minutes to prepare.

Ginger Roast Chicken takes 70 minutes to cook.

Ginger Roast Chicken makes 4 servings.

The ingredients for Ginger Roast Chicken are:

1 whole chicken, about 1 kilo
2 tbsp paprika
4 tbsp cayenne pepper
2 tbsp sea salt
2 tbsp garlic powder
2 tbsp ginger powder
1 tbsp olive oil

Here is how you make Ginger Roast Chicken:

Bake in 200 degree oven for 70 minutes, or 1 hour per kilo.Number of Servings: 4Recipe submitted by SparkPeople user YAZZIE09.

The nutritional information for Ginger Roast Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.9

• Total Fat: 11.5 g
• Cholesterol: 178.8 mg
• Sodium: 1,955.7 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.4 g
• Protein: 57.9 g