Lunch

Gnocchi with Chicken is for Lunch.

Gnocchi with Chicken takes 10 minutes to prepare.

Gnocchi with Chicken takes 10 minutes to cook.

Gnocchi with Chicken makes 4 servings.

The ingredients for Gnocchi with Chicken are:

1 lb. potato gnocchi
2 boneless skinless chicken breasts (166 grams), cubed
1 can cream of chicken soup
1 cup chicken stock
1 tsp dried parsley
1 tsp chives, chopped
1/2 tsp garlic powder
pepper to taste

Here is how you make Gnocchi with Chicken:

1. Bring 4-6 quarts of water to boil for the gnocchi2. In separate pan saute chicken breast3. Add soup, stock, parsley, chives and garlic powder; stir well to mix4. Cook on LOW heat until gnocchi is done5. When water comes to a boil add gnocchi and cook for approximately 8 minutes; sample to taste if done; drain in a colander6. Add drained gnocchi to chicken mixture & cook for an addition 7-8 minutes7. Divide into 4 equal portions & serveServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FANGFACEKITTY.

The nutritional information for Gnocchi with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.8

• Total Fat: 13.6 g
• Cholesterol: 49.7 mg
• Sodium: 1,092.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.7 g
• Protein: 100.6 g