Lunch

Greek Chicken Pita Pocket is for Lunch.

Greek Chicken Pita Pocket takes several minutes to prepare.

Greek Chicken Pita Pocket takes several minutes to cook.

Greek Chicken Pita Pocket makes 2 servings.

The ingredients for Greek Chicken Pita Pocket are:

6 oz boneless skinless chicken breast

for chicken marinade:
3 tb lemon juice
2 ts olive oil
a few dashes of salt
2 ts minced garlic

1 whole pita pocket loaf
0.5 c baby spinach leaves
6 grape tomatoes
2 tb reduced fat crumbled feta
0.25 c tzatziki (i used green mountain dip thinned out with a small amount of vinegar)

Here is how you make Greek Chicken Pita Pocket:

1. Marinate chicken for 2-8 hours.2. Bake marinated chicken at 350 degrees for 25 minutes. 3. Allow to rest for 5 minutes then slice into strips. (Serve warm or allow to cool.)4. Mix vegetables, feta, and tzatziki.5. Warm pita for a few seconds to make more pliable.6. Cut pita loaf in half.7. Gently open pockets and layer vegetable mix and chicken alternately.Serving Size:?Makes 2 pita pockets.

The nutritional information for Greek Chicken Pita Pocket is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 246.7

• Total Fat: 4.4 g
• Cholesterol: 62.6 mg
• Sodium: 779.1 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.1 g
• Protein: 25.4 g