Lunch

Crispy Grilled Chicken is for Lunch.

Crispy Grilled Chicken takes 120 minutes to prepare.

Crispy Grilled Chicken takes 50 minutes to cook.

Crispy Grilled Chicken makes 4 servings.

The ingredients for Crispy Grilled Chicken are:

1/3 cup mayonnaise
1 Tbs. chili powder
1/2 tsp. cayenne pepper
Kosher salt
8 skin-on, bone-in chicken thighs (about 2? lbs.)

Vegetable oil, for brushing

1? cups breadcrumbs

3 large tomatoes, halved crosswise
Freshly ground black pepper

Here is how you make Crispy Grilled Chicken:

Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours or overnight.Preheat a grill to medium low. Brush the grill grates with vegetable oil. Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat. Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side.Meanwhile, brush the tomatoes with vegetable oil and season with salt and black pepper. Place cut-side down on the grill and cook until marked, about 4 minutes per side. Serve with the chicken.Serving Size: 2 thighs eachNumber of Servings: 4Recipe submitted by SparkPeople user PAULSTGEORGE.

The nutritional information for Crispy Grilled Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.6

• Total Fat: 13.8 g
• Cholesterol: 22.9 mg
• Sodium: 417.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.0 g
• Protein: 11.5 g