The recipe Grilled Chicken and Avocado Panini

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Grilled Chicken and Avocado Panini recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Grilled Chicken and Avocado Panini!

Grilled Chicken and Avocado Panini

Grilled Chicken and Avocado Panini Recipe
Grilled Chicken and Avocado Panini

A light panini sandwich made with grilled chicken, creamy avocado spread, and provalone.Works best with sourdough bread, but 2 slices adds an additional 250 calories.

What Course Is Grilled Chicken and Avocado Panini?

Grilled Chicken and Avocado Panini is for Lunch.


How Long Does Grilled Chicken and Avocado Panini Recipe Take To Prepare?

Grilled Chicken and Avocado Panini takes 10 minutes to prepare.


How Long Does Grilled Chicken and Avocado Panini Recipe Take To Cook?

Grilled Chicken and Avocado Panini takes 5 minutes to cook.


How Many Servings Does Grilled Chicken and Avocado Panini Recipe Make?

Grilled Chicken and Avocado Panini makes 4 servings.


What Are The Ingredients For Grilled Chicken and Avocado Panini Recipe?

The ingredients for Grilled Chicken and Avocado Panini are:

Arnold Sandwich Thins
Grilled chicken breast
Fresh Avocado
Provalone
Light Mayonnaise
Salt & Pepper
Pam or EVOO spray


How Do I Make Grilled Chicken and Avocado Panini?

Here is how you make Grilled Chicken and Avocado Panini:

Heat up your panini maker, George Foreman grill, or panini skillet. In the meantime, slice grilled chicken breasts thinly & set aside. Peel and de-pit avocado & put in bowl. Mix in light mayo and salt & pepper to taste. Spread avocado mix on Sandwich Thin. Add chicken. Top with 1/2 slice of provalone & other half of sandwich thin.Spray hot surface with oil and put sandwich on. Spray top of sandwich with oil before pressing.Serving Size: Makes 4 panini sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user KEL_MB.


What's The Nutritional Info For Grilled Chicken and Avocado Panini?

The nutritional information for Grilled Chicken and Avocado Panini is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 13.0 g
  • Cholesterol: 36.8 mg
  • Sodium: 370.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 22.0 g

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