Lunch

Grilled Chicken Ceasar Wraps is for Lunch.

Grilled Chicken Ceasar Wraps takes 15 minutes to prepare.

Grilled Chicken Ceasar Wraps takes 15 minutes to cook.

Grilled Chicken Ceasar Wraps makes 4 servings.

The ingredients for Grilled Chicken Ceasar Wraps are:

1 lb boneless, skinless chicken breasts (about 3 breasts)
2 tbsp Kraft Free Italian dressing
2 cups chopped romaine lettuce
1/2 cup croutons, I prefer a low fat variety
8 tbsp Marzetti Light Ceasar vinaigrette
1/8 cup fresh grated parmesan cheese
4 Mission multigrain medium soft taco tortillas

Here is how you make Grilled Chicken Ceasar Wraps:

Sprinkle chicken breasts with montreal steak seasoning. Pound out breasts to uniform 1/2 inch thickness.Grill chicken breasts on medium about 7-8 minutes each side or until cooked through.Meanwhile, chop romaine lettuce and grate parmesan cheese.Allow chicken to cool enough to handle. Cut into bite sized chunks.Assemble wraps with 1/2 cup lettuce, 1/4 of the cooked chicken, 1/4 of the croutons, 1/4 of the parmesan cheese and 2 tbsp Ceasar dressing. *Note* I often grill my chicken breasts on a George Foreman Grill. It takes half the time and they stay juicier. A grill pan works as well.Number of Servings: 4Recipe submitted by SparkPeople user WHEBER.

The nutritional information for Grilled Chicken Ceasar Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.6

• Total Fat: 11.4 g
• Cholesterol: 72.5 mg
• Sodium: 1,070.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 5.7 g
• Protein: 34.7 g