Lunch

Olive Garden Grilled Chicken Flatbread is for Lunch.

Olive Garden Grilled Chicken Flatbread takes several minutes to prepare.

Olive Garden Grilled Chicken Flatbread takes several minutes to cook.

Olive Garden Grilled Chicken Flatbread makes 2 servings.

The ingredients for Olive Garden Grilled Chicken Flatbread are:

2 flatout multigrain with flax flatbreads
6oz boneless, skinless chicken breast
1/4 tsp black pepper
1/2 tsp salt
1/2 Tbsp olive oil
3/4 cup classico light alfredo sauce
1/3 cup roasted red pepper
1/4 cup sargento reduced fat italian blend cheese
1 tsp dried basil
1 Tbsp minced garlic

Here is how you make Olive Garden Grilled Chicken Flatbread:

Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with olive oil. Cook chicken for about 4 minutes on one side, flip over, and cook chicken on the other side, this should take about 3 to 4 minutes. Slice chicken breast into small slices.Preheat oven to 350 degrees. Rub garlic evenly over the flat breads. Place cooked sliced chicken breast onto flatbreads, coat the bread with alfredo sauce, top with half of the grilled red peppers, and add sprinkle over mozzarella cheese on top of everything. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes. Remove from oven, and top with remaining grilled red peppers and add basil before serving.Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Olive Garden Grilled Chicken Flatbread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 368.6

• Total Fat: 16.7 g
• Cholesterol: 94.3 mg
• Sodium: 1,605.0 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 8.5 g
• Protein: 34.8 g