Lunch

Honey Lime Chicken is for Lunch.

Honey Lime Chicken takes 60 minutes to prepare.

Honey Lime Chicken takes 20 minutes to cook.

Honey Lime Chicken makes 4 servings.

The ingredients for Honey Lime Chicken are:

903 gram(s) chicken -thighs boneless, skinless, uncooked
2 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
4 tbsp Honey
3 tbsp Soya Sauce Selections 25% less salt
4 tbsp Lime Juice, juice of 1 lime
1 tbsp Pepper, red or cayenne
0.125 tsp Salt - Table - 1 tsp.

Here is how you make Honey Lime Chicken:

Mix all ingredients, except chicken, into a large bowl, mix until the honey dissolves to its max amount (it didn't all dissolve);Put chicken into the mixture and mix it around being sure to cover all of the chicken; Let the chicken marinate for 30 minutes to an hour in the fridge covered (I used a large Ziploc Bag and made sure all the air was out before sealing);Preheat over to 400F;Line a baking sheet with parchment and place chicken onto the sheet and add marinate over top;Cook chicken for 20 minutes or until cooked through, basting the sauce back onto the chicken periodically while it cooks.Remove from heat and let sit 5 minutes;You can squeeze lime wedges over the chicken before serving if you desire.Serving Size: 0.903 kg of chicken is approximately 12 thighs. I worked it out so there were 3 thighs in the serving but you definitely don't need to eat all that.Number of Servings: 4Recipe submitted by SparkPeople user YOGI_BEAR.

The nutritional information for Honey Lime Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.8

• Total Fat: 9.1 g
• Cholesterol: 0.3 mg
• Sodium: 674.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.5 g
• Protein: 44.9 g