Lunch

Franks hot chicken dip is for Lunch.

Franks hot chicken dip takes 10 minutes to prepare.

Franks hot chicken dip takes 20 minutes to cook.

Franks hot chicken dip makes 8 servings.

The ingredients for Franks hot chicken dip are:

Cream Cheese, 4 package, small (3 oz) (remove)
Hidden Valley Original Ranch Dressing. 2 Tbsp, 4 serving (remove)
Chicken Breast (cooked), no skin, roasted, 16 ounces (remove)
Cheddar Cheese, 1 cup, shredded (remove)
*Hot sauce - Frank's Hot Sauce, 24 tsp (remove)

Here is how you make Franks hot chicken dip:

DIRECTIONS: PREHEAT oven to 350?F. COMBINE all ingredients in a 1-quart baking dish. BAKE 20 min. or until mixture is heated through; stir. Serve with crackers or vegetables. Serving Size:?8 half cup servings

The nutritional information for Franks hot chicken dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.8

• Total Fat: 27.9 g
• Cholesterol: 101.5 mg
• Sodium: 373.8 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.0 g
• Protein: 20.0 g