Lunch

Panko-Crusted Chicken with Hummus Slaw is for Lunch.

Panko-Crusted Chicken with Hummus Slaw takes 15 minutes to prepare.

Panko-Crusted Chicken with Hummus Slaw takes 10 minutes to cook.

Panko-Crusted Chicken with Hummus Slaw makes 4 servings.

The ingredients for Panko-Crusted Chicken with Hummus Slaw are:

3 skinless boneless chicken breasts, sliced into 1/4-inch-thick strips
1 T oil
1/2 C Panko
2 Whole Wheat Pitas, halved
6 T Spicy Three Pepper Hummus
Grated zest and juice of 1 Lemon
1/2 tsp Tapatio Hot Sauce
6 radishes, halved and thinly sliced

Here is how you make Panko-Crusted Chicken with Hummus Slaw:

1. Preheat oven to 425.2. Coat chicken with oil, then toss in Panko to coat. Arrange chicken on pan and bake until golden and cooked through, about 10 minutes. While chicken is baking, stack the pita halves and wrap them in foil; warm in the oven, 5 minutes. 3. Meanwhile, mix the hummus, lemon zest, and juice, hot sauce and 3 T water in a large bowl. Remove 2 T of the sauce and reserve. Add the coleslaw mix, radishes to remaining sauce and toss. Season with Salt. Divide chicken among plates and drizzle with the reserved sauce. Stuff the slaw in the pitas and serve with the chicken.Serving Size:?Makes 4 Servings

The nutritional information for Panko-Crusted Chicken with Hummus Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.9

• Total Fat: 8.9 g
• Cholesterol: 102.7 mg
• Sodium: 416.7 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 6.6 g
• Protein: 47.7 g