Lunch

Leftover Chicken Asparagus Lasagna is for Lunch.

Leftover Chicken Asparagus Lasagna takes 30 minutes to prepare.

Leftover Chicken Asparagus Lasagna takes 30 minutes to cook.

Leftover Chicken Asparagus Lasagna makes 2 servings.

The ingredients for Leftover Chicken Asparagus Lasagna are:

Spread the bottom of a medium casserole dish with
1 tbsp Olive Oil

Wash and cut off the bottom ends of
12 spear, medium (5-1/4" to 7" long) Asparagus, fresh.
Place in single layer in bottom of pan

WASH AND SLICE:
6 oz baby bella mushrooms, sliced.
6 oz Tomato, grape (3oz = appro 12 tomatoes), sliced in half.
5 serving Green Onion (fresh-1 stalk), chopped.

Chop in small pieces 8 ounces Chicken Breast (cooked), no skin, roasted

Arrange 3 oz of sliced mushrooms in single layer over asparagus, then 3 ounces of sliced tomatoes, and sprinkle the chopped onions evenly over this layer. Sprinkle with Italian spice.

2 Serving(s) Tones Italian spice

Add 1/2 of the cheese, then the spinach, the chicken, the remaining mushrooms, and the tomatoes. Add the rest of the cheese and Italian spice.
2 oz baby spinich
3.5 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g) or 3.5 oz cheese divided

Put into preheated 350F oven and cook for 35 minutes or until cheese bubbles or asparagus feels tender.

Here is how you make Leftover Chicken Asparagus Lasagna:

Put into preheated 350F oven and cook for 35 minutes or until cheese bubbles or asparagus feels tender. Serving Size: Makes 2 large servings Number of Servings: 2Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Leftover Chicken Asparagus Lasagna is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 450.7

• Total Fat: 22.2 g
• Cholesterol: 105.2 mg
• Sodium: 416.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.9 g
• Protein: 45.8 g

Leftover Chicken Asparagus Lasagna is Italian cuisine.

The dietary needs meet for Leftover Chicken Asparagus Lasagna is Low Carb