Lunch

Chicken bowl with mixed greens and lemon tahini dressing is for Lunch.

Chicken bowl with mixed greens and lemon tahini dressing takes 20 minutes to prepare.

Chicken bowl with mixed greens and lemon tahini dressing takes 25 minutes to cook.

Chicken bowl with mixed greens and lemon tahini dressing makes 3 servings.

The ingredients for Chicken bowl with mixed greens and lemon tahini dressing are:

16.0 oz Tyson boneless, skinless chicken breast
2.5 cup, cubes Butternut Squash
5.0 1tsp Coconut Oil
6.0 cup Earthbound Farm - Mixed Baby Greens
1.0 fruit without skin and seeds Avocados, California (Haas)
4.0 tbsp Tahini
1.0 tbsp Apple Cider Vinegar, Bragg's Organic
1.0 tsp Salt

Here is how you make Chicken bowl with mixed greens and lemon tahini dressing:

Preheat oven to 425 degrees. Place butternut squash on a baking sheet. Toss with two teaspoons of melted coconut oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon garlic powder. Roast in the oven for 25 minutes, tossing half the way through. Sprinkle chicken with salt pepper and garlic powder salt a over medium Heat, cook for 3 to 4 minutes. Aside. In a small bowl, lemon juice, apple cider vinegar, water, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon garlic powder. Toss a couple of tablespoons of dressing over the greens in a large bowl until evenly coated. To assemble Bowl, add lettuce and top with butternut squash, chopped chicken, and avocado pieces. Drizzle more tahini dressing on top.Serving Size: 1/3 of recipeNumber of Servings: 3.0Recipe submitted by SparkPeople user SARAKATHRYN76.

The nutritional information for Chicken bowl with mixed greens and lemon tahini dressing is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 549.9

• Total Fat: 32.6 g
• Cholesterol: 86.7 mg
• Sodium: 933.5 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 12.8 g
• Protein: 40.4 g