The recipe Chilli and lemon poached chicken

Made From Scratch Recipes

Chilli and lemon poached chicken recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Chilli and lemon poached chicken!

Chilli and lemon poached chicken

Chilli and lemon poached chicken Recipe
Chilli and lemon poached chicken

What Course Is Chilli and lemon poached chicken?

Chilli and lemon poached chicken is for Lunch.


How Long Does Chilli and lemon poached chicken Recipe Take To Prepare?

Chilli and lemon poached chicken takes 10 minutes to prepare.


How Long Does Chilli and lemon poached chicken Recipe Take To Cook?

Chilli and lemon poached chicken takes 10 minutes to cook.


How Many Servings Does Chilli and lemon poached chicken Recipe Make?

Chilli and lemon poached chicken makes 1 servings.


What Are The Ingredients For Chilli and lemon poached chicken Recipe?

The ingredients for Chilli and lemon poached chicken are:

1 tomato in wedges
1/2 cup cucumber
1-2 red chillies sliced
2 lemons sliced
25gm sweet corn
1 chicken breast sliced
1 cup iceburge lettuce shredded
1 carrot in batons
1/2 cup of Cheddar or colby low fat cheese diced


How Do I Make Chilli and lemon poached chicken?

Here is how you make Chilli and lemon poached chicken:

Step 1: slice and seed the chilli, slice the lemon ( leave about 2 slices of lemon out and put it in a bottle of cold water in the fridge to have with tea) and put them in a medium pot of water, than slice the chicken and put it in there. Bring to boil cook for 10 minutes.Step 2: slice tHe cucumber, tomato, baton the carrots, dice the cheese and shred the lettuce. Mix together with the corn.Step 3: serve and enjoy.Serving Size: 2 small serving sizeNumber of Servings: 1Recipe submitted by SparkPeople user KRISSYL101.


What's The Nutritional Info For Chilli and lemon poached chicken?

The nutritional information for Chilli and lemon poached chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 6.5 g
  • Cholesterol: 61.9 mg
  • Sodium: 414.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 38.5 g

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