Lunch

lemon and rosemary roast chicken is for Lunch.

lemon and rosemary roast chicken takes 15 minutes to prepare.

lemon and rosemary roast chicken takes 120 minutes to cook.

lemon and rosemary roast chicken makes 6 servings.

The ingredients for lemon and rosemary roast chicken are:

1 chicken 800 grams
salt and pepper to taste
1 tsp dried rosemary
1 medium onion, chopped
1 clove garlic, choped
1 lemon, slices
1 tbs olive oil

Here is how you make lemon and rosemary roast chicken:

1. preheat the oven to 325 F; put a couple of slices of lemon under the skin of the breast on both sides. stuff the cavity with the rest of the lemons, onions and garlic.2. season the chicken with salt, pepper and rosemary. drizzle the olive oil on the chicken.3. cover and roast at 325F for 1 hour then increase the temprature to 350F for another hour or until fluid runs clear.makes 6 servings: 2 drumsticks, 2 thighs and 2 breasts.Number of Servings: 6Recipe submitted by SparkPeople user CURLS_BH.

The nutritional information for lemon and rosemary roast chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.1

• Total Fat: 7.8 g
• Cholesterol: 100.0 mg
• Sodium: 263.1 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.3 g
• Protein: 36.7 g