Lunch

Lemon Basil Chicken is for Lunch.

Lemon Basil Chicken takes several minutes to prepare.

Lemon Basil Chicken takes several minutes to cook.

Lemon Basil Chicken makes 4 servings.

The ingredients for Lemon Basil Chicken are:

* 2 whole Cooked Skinless, Boneless Chicken Breasts, Large
* 1 whole Lemon, Juice And Zest
* ? cups Fresh Basil, Chopped
* ? cups Water Chestnuts, Chopped
* ? cups Mayonnaise
* 1 pinch Salt And Pepper, to taste

Here is how you make Lemon Basil Chicken:

From Tasty Kitchen - Cook chicken by either boiling in water, baking or microwaving until cooked through, cooking time will vary. When cool enough to handle, chop or shred chicken into bite size pieces.Zest and juice the lemon discarding seeds, reserve juice and zest.Roughly chop fresh basil and water chestnuts .In a bowl mix all ingredients together thoroughly with mayonnaise. Salt and pepper to taste.Cover and refrigerate for at least one hour before serving.Split into four servings and serve on a lettuce leaf, a bed of fresh spinach leaves, sandwich rolls or croissants.Number of Servings: 4Recipe submitted by SparkPeople user FUTUREJESSI.

The nutritional information for Lemon Basil Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.2

• Total Fat: 7.5 g
• Cholesterol: 78.4 mg
• Sodium: 319.2 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.7 g
• Protein: 29.6 g