The recipe Chicken in Romaine Lettuce Leafs (HCG)

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Chicken in Romaine Lettuce Leafs (HCG) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken in Romaine Lettuce Leafs (HCG)!

Chicken in Romaine Lettuce Leafs (HCG)

Chicken in Romaine Lettuce Leafs (HCG) Recipe
Chicken in Romaine Lettuce Leafs (HCG)

Shredded taco seasoned chicken with apple, sesame seeds and romaine lettuce in romaine lettuce leafs topped with braggs aminos

Chicken in Romaine Lettuce Leafs (HCG)

What Course Is Chicken in Romaine Lettuce Leafs (HCG)?

Chicken in Romaine Lettuce Leafs (HCG) is for Lunch.


How Long Does Chicken in Romaine Lettuce Leafs (HCG) Recipe Take To Prepare?

Chicken in Romaine Lettuce Leafs (HCG) takes 20 minutes to prepare.


How Long Does Chicken in Romaine Lettuce Leafs (HCG) Recipe Take To Cook?

Chicken in Romaine Lettuce Leafs (HCG) takes several minutes to cook.


How Many Servings Does Chicken in Romaine Lettuce Leafs (HCG) Recipe Make?

Chicken in Romaine Lettuce Leafs (HCG) makes 1 servings.


What Are The Ingredients For Chicken in Romaine Lettuce Leafs (HCG) Recipe?

The ingredients for Chicken in Romaine Lettuce Leafs (HCG) are:

3.5 oz boiled shredded chicken breast
1/4 apple finely diced
1/2 tsp sesame seeds
1 tsp taco seasoning
1 cup shredded romaine lettuce
2 romaine lettuce leafs


How Do I Make Chicken in Romaine Lettuce Leafs (HCG)?

Here is how you make Chicken in Romaine Lettuce Leafs (HCG):

Place the boiled shredded chicken breast with the taco seasoning, sesame seeds and the apple on a medium heat skillet. Add the shredded romaine lettuce and saute about 4 min. Serve on the romaine lettuce leafs topped with braggs liquid aminos.Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MISS_ALEX.


What's The Nutritional Info For Chicken in Romaine Lettuce Leafs (HCG)?

The nutritional information for Chicken in Romaine Lettuce Leafs (HCG) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 376.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.9 g

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