Lunch

Chicken Mango Wraps is for Lunch.

Chicken Mango Wraps takes 20 minutes to prepare.

Chicken Mango Wraps takes several minutes to cook.

Chicken Mango Wraps makes 4 servings.

The ingredients for Chicken Mango Wraps are:

2 Tbl Light/Reduced Fat Mayonnaise
3 tsp low sugar apricot or peach jam
4 Flat Out Light Spinach Wraps, Warmed
3 cups Baby Spinach Leaves
12 oz Tyson Grilled & Ready to eat Chicken Strips
1 ripe Mango, pitted, peeled and sliced 1/2 in. thick
1 ripe Avocado, pitted, peeled and sliced 1/2 in. thick
1 1/2 C Alfalfa sprouts

Here is how you make Chicken Mango Wraps:

In a small bowl, stir mayonnaise, jam and jalape?o together.Lay wraps flat on a work area and spread them with mayonnaise mixture. Layer spinach leaves flat, down center of wraps. Top with chicken, mango, avocado and sprouts.Roll wraps snugly, cut in half and serve.Serving Size: Makes 4 wrapsNumber of Servings: 4Recipe submitted by SparkPeople user MIZZKEA.

The nutritional information for Chicken Mango Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.6

• Total Fat: 6.2 g
• Cholesterol: 112.6 mg
• Sodium: 947.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.1 g
• Protein: 41.5 g