Lunch

Chicken Marsala w pene is for Lunch.

Chicken Marsala w pene takes 10 minutes to prepare.

Chicken Marsala w pene takes 20 minutes to cook.

Chicken Marsala w pene makes 4 servings.

The ingredients for Chicken Marsala w pene are:

chicken, penne,

Here is how you make Chicken Marsala w pene:

take chicken breasts and pound them, melt half a stick of butter in pan, slice mushrooms and add to butter with garlic powder or seasonings of your choice, saute mushrooms until liquid is gone, set mushrooms asidedredge chicken in flour and add the rest of the butter to the pan, place chicken in pan and cook on low/medium heat for 1-3 minutes per side, until browned, set chicken asideadd 1 1/2 cup marsala wine and mix with bits in the bottom of the pan, bring to boil and reduce by about 1/2. Add mushrooms and chicken back in, simmer while boiling penne pasta.Number of Servings: 4Recipe submitted by SparkPeople user IHRIWUEN.

The nutritional information for Chicken Marsala w pene is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 624.8

• Total Fat: 26.6 g
• Cholesterol: 135.0 mg
• Sodium: 671.9 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 5.1 g
• Protein: 40.2 g

Chicken Marsala w pene is Italian cuisine.