Lunch

Chicken Tikka Masala is for Lunch.

Chicken Tikka Masala takes 10 minutes to prepare.

Chicken Tikka Masala takes 25 minutes to cook.

Chicken Tikka Masala makes 1 servings.

The ingredients for Chicken Tikka Masala are:

Chicken Breast, no skin, 3 ounces (remove)
*Coconut Milk, 1 cup (remove)
Curry powder, 1 tbsp (remove)
Red Ripe Tomatoes, .5 medium whole (2-3/5" dia) (remove)
Peas, fresh, .5 cup (remove)
Zucchini, .5 cup, sliced (remove)
Cauliflower, cooked, 0.5 cup (1" pieces) (remove)

Here is how you make Chicken Tikka Masala:

Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user BRDWYMAMA.

The nutritional information for Chicken Tikka Masala is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 294.3

• Total Fat: 7.7 g
• Cholesterol: 49.3 mg
• Sodium: 109.1 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 9.4 g
• Protein: 31.2 g

Chicken Tikka Masala is Indian cuisine.