The recipe Chicken, broilers or fryers, breast, meat only, cooked, stewed

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Chicken, broilers or fryers, breast, meat only, cooked, stewed recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken, broilers or fryers, breast, meat only, cooked, stewed!

Chicken, broilers or fryers, breast, meat only, cooked, stewed

Chicken, broilers or fryers, breast, meat only, cooked, stewed Recipe
Chicken, broilers or fryers, breast, meat only, cooked, stewed

Chicken, broilers or fryers, breast, meat only, cooked, stewed

What Course Is Chicken, broilers or fryers, breast, meat only, cooked, stewed?

Chicken, broilers or fryers, breast, meat only, cooked, stewed is for Lunch.


How Long Does Chicken, broilers or fryers, breast, meat only, cooked, stewed Recipe Take To Prepare?

Chicken, broilers or fryers, breast, meat only, cooked, stewed takes several minutes to prepare.


How Long Does Chicken, broilers or fryers, breast, meat only, cooked, stewed Recipe Take To Cook?

Chicken, broilers or fryers, breast, meat only, cooked, stewed takes several minutes to cook.


How Many Servings Does Chicken, broilers or fryers, breast, meat only, cooked, stewed Recipe Make?

Chicken, broilers or fryers, breast, meat only, cooked, stewed makes 1 servings.


What Are The Ingredients For Chicken, broilers or fryers, breast, meat only, cooked, stewed Recipe?

The ingredients for Chicken, broilers or fryers, breast, meat only, cooked, stewed are:

Chicken, broilers or fryers, breast, meat only, cooked, stewed


How Do I Make Chicken, broilers or fryers, breast, meat only, cooked, stewed?

Here is how you make Chicken, broilers or fryers, breast, meat only, cooked, stewed:

Poach with a piece of fresh ginger, garlic and pepper. Remove meat, 70% meat. save broth. Refuse: 30% (18% bone, 12% skin) Number of Servings: 1Recipe submitted by SparkPeople user CALCULATE1.


What's The Nutritional Info For Chicken, broilers or fryers, breast, meat only, cooked, stewed?

The nutritional information for Chicken, broilers or fryers, breast, meat only, cooked, stewed is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 1.7 g
  • Cholesterol: 44.0 mg
  • Sodium: 36.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.2 g

What Dietary Needs Does Chicken, broilers or fryers, breast, meat only, cooked, stewed Meet?

The dietary needs meet for Chicken, broilers or fryers, breast, meat only, cooked, stewed is Low Fat


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