Lunch

Crispy Chicken and Green Chile Meatballs is for Lunch.

Crispy Chicken and Green Chile Meatballs takes 10 minutes to prepare.

Crispy Chicken and Green Chile Meatballs takes 30 minutes to cook.

Crispy Chicken and Green Chile Meatballs makes 21 servings.

The ingredients for Crispy Chicken and Green Chile Meatballs are:

1.5 Cups of Panko (Japanese Bread Crumbs)
5 Tbl El Pinto Green Chile Sauce
16 Oz. Ground Chicken Breast
2 Tbl Chimayo Red Chile Powder
2 Tbl Granulated Garlic
1 Tbl chile piquin (red pepper flake)

Here is how you make Crispy Chicken and Green Chile Meatballs:

Combine ground chicken, Chile sauce, spices and 1/2 cup of panko bread crumbs in a bowl.Place 1 cup of Panko in a separate dish and put asideRoll 20-21 2" diameter balls and roll the balls in the rest of the Panko to lightly coat each ball.Place the balls on foil covered - or parchment paper-lined baking sheetsBake at 350 for 30 minutes or until golden brown and crispy.Makes 20-21 ballsThese are delicious -- and a little spicy -- and perfect little portions or protein power!Number of Servings: 21Recipe submitted by SparkPeople user BUTTFRONTNOMORE.

The nutritional information for Crispy Chicken and Green Chile Meatballs is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 56.5

• Total Fat: 2.6 g
• Cholesterol: 18.1 mg
• Sodium: 73.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.9 g
• Protein: 4.9 g