Lunch

Curried chicken meatballs is for Lunch.

Curried chicken meatballs takes 20 minutes to prepare.

Curried chicken meatballs takes 20 minutes to cook.

Curried chicken meatballs makes 12 servings.

The ingredients for Curried chicken meatballs are:

Ground chicken 1lbs
2 cups fresh spinach or 1-2 cups thawed frozen
2 cloves garlic
Curry powder 1 tbsp
Bread crumbs 1/2 cup
Salt 1/2 tsp

Here is how you make Curried chicken meatballs:

Use your favorite food processing equipment (Ninja).Process spinach into small bits. I froze my own whole spinach, vacuum packed, about 2 cups fresh, about 1 cup when thawed. Turn garlic into a paste by adding some chicken and spinach with it in the processor.Place it all in a mixing bowl and add bread crumbs curry and salt. Mix well. Make balls using something between 1/4 cup and 1/3 cup. I used an egg separator(Lord knows if you can still find one of these.) A large melon ball scoop would do. This is sticky!Place into a large pot of almost ready simmering soup, carefully so it doesn't break. Cook until you are satisfied it's done; about 20 minutes.Serving Size:?12 large or 24 small

The nutritional information for Curried chicken meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.9

• Total Fat: 4.1 g
• Cholesterol: 28.4 mg
• Sodium: 164.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.5 g
• Protein: 7.7 g