Lunch

Skinny Chicken Schwarma Meatballs is for Lunch.

Skinny Chicken Schwarma Meatballs takes 30 minutes to prepare.

Skinny Chicken Schwarma Meatballs takes 20 minutes to cook.

Skinny Chicken Schwarma Meatballs makes 5 servings.

The ingredients for Skinny Chicken Schwarma Meatballs are:

2 fl oz Chicken Broth
2 tbsp Tahini
1 tbsp Honey
1 tsp Ginger Root
1 tsp Allspice
.5 tsp Pepper, red or cayenne
.5 tsp Salt
1 pound Chicken - Extra Lean Ground chicken

Here is how you make Skinny Chicken Schwarma Meatballs:

Heat oven to 375F.Line cookie sheet with foil; spray with cooking spray. In large bowl, gently mix first 7 ingredients, then add chicken. Shape into 16 (1 1/2 inch) balls. Place on cookie sheet.Bake 12 - 15 minutes or until just cooked through. Set oven control to broil. Broil with tops of meatballs 4-6 inches from the heat for 2-3 minutes until browned. Remove from oven and serve.Serving Size: Three meatballsNumber of Servings: 5Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Skinny Chicken Schwarma Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 196.0

• Total Fat: 12.4 g
• Cholesterol: 68.3 mg
• Sodium: 360.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 17.5 g