Lunch

Chicken Parm Mini Meatloaf is for Lunch.

Chicken Parm Mini Meatloaf takes 20 minutes to prepare.

Chicken Parm Mini Meatloaf takes 30 minutes to cook.

Chicken Parm Mini Meatloaf makes 8 servings.

The ingredients for Chicken Parm Mini Meatloaf are:

16 oz Turkey, Ground turkey, 93% lean
0.25 cup Quaker Oats - Quick 1 Minute - Dry
0.5 cup Kraft Mozzarella, Fat Free
1 small Onions, raw - chopped
1 cup Hunt's Tomato Sauce, no salt added
3 TBSP minced Garlic
.5 tsp Oregano, ground
.5 tsp Thyme, ground
.5 tsp Basil

Here is how you make Chicken Parm Mini Meatloaf:

Preheat oven to 350. Spray a muffin tin with non-stick spray. In a bowl combine the ground turkey, oats, onion , 2/3 cup tomato sauce, garlic, oregano, thyme and basil. Form into 8 meatballs. Place the meatballs in the muffin tins. Bake 20-25 min. Top with remaining sauce and 1 TBSP mozzarella per mini meat loaf cook 2-5 more min until cheese melts. Serving Size: 1 mini meatloafNumber of Servings: 8Recipe submitted by SparkPeople user BIBICHAN1.

The nutritional information for Chicken Parm Mini Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.9

• Total Fat: 4.2 g
• Cholesterol: 41.3 mg
• Sodium: 135.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.0 g
• Protein: 14.0 g