The recipe Chicken Patty Melt

Made From Scratch Recipes

Chicken Patty Melt recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Chicken Patty Melt!

Chicken Patty Melt

Chicken Patty Melt Recipe
Chicken Patty Melt

Xpress recipe. This recipe originally called for push cart onions "n sauce" in a jar, but I have no idea what that is or even where to find it, so I just used onion instead until I can find it. You can use your own chicken salad if you like instead of bought salad, just make sure you adjust the nutrional values.

What Course Is Chicken Patty Melt?

Chicken Patty Melt is for Lunch.


How Long Does Chicken Patty Melt Recipe Take To Prepare?

Chicken Patty Melt takes 5 minutes to prepare.


How Long Does Chicken Patty Melt Recipe Take To Cook?

Chicken Patty Melt takes 20 minutes to cook.


How Many Servings Does Chicken Patty Melt Recipe Make?

Chicken Patty Melt makes 2 servings.


What Are The Ingredients For Chicken Patty Melt Recipe?

The ingredients for Chicken Patty Melt are:

1/2 lb deli prepared chicken salad
1/4 cup egg beaters
1/2 cup panko breadcrumbs
2T onions chopped
2 slices (3/4 oz slices) yellow American cheese
2 hamburger buns
ketchup or BBQ sauce to taste (not included in nutritional values)


How Do I Make Chicken Patty Melt?

Here is how you make Chicken Patty Melt:

Preheat Xpress with divider pan and spray with nonstick cooking spray.Combine chicken salad and egg.Form chicken mixture into two oval patties and press gently into bread crumbs to coat both sides.Cook chicken patties 15-20 minutes (turn, if necessary, for even browning in divider pan)5 minutes before patties are done, top each with onion and a slice of cheese.When cheese melts, top each with ketchip or BBQ sauce to taste.Serve on soft hamburger bun.Serving Size:?makes 2 chicken pattiesNumber of Servings: 2Recipe submitted by SparkPeople user SATINSMAMA.


What's The Nutritional Info For Chicken Patty Melt?

The nutritional information for Chicken Patty Melt is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 417.5
  • Total Fat: 22.2 g
  • Cholesterol: 44.7 mg
  • Sodium: 814.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.4 g

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