Lunch

Mexican chicken bowl is for Lunch.

Mexican chicken bowl takes 30 minutes to prepare.

Mexican chicken bowl takes 30 minutes to cook.

Mexican chicken bowl makes 4 servings.

The ingredients for Mexican chicken bowl are:

12 oz Tyson boneless, skinless chicken breast
2 can (12 oz) yields Yellow Sweet Corn, Canned
2 1tsp Olive Oil
2 tsp Old El Paso Taco Seasoning
3 serving 1 Med. Green Bell Pepper
1 large Onions, raw
42 tbsp Sauce - Pace Original Picante Sauce - Mild
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
3 cup Brown Rice, medium grain

Here is how you make Mexican chicken bowl:

Bake at 400 degrees Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CRK910.

The nutritional information for Mexican chicken bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 577.1

• Total Fat: 16.6 g
• Cholesterol: 73.8 mg
• Sodium: 1,890.9 mg
• Total Carbs: 81.0 g
• Dietary Fiber: 12.2 g
• Protein: 32.1 g

Mexican chicken bowl is Mexican cuisine.