Lunch

Mexican Chicken is for Lunch.

Mexican Chicken takes 10 minutes to prepare.

Mexican Chicken takes 20 minutes to cook.

Mexican Chicken makes 6 servings.

The ingredients for Mexican Chicken are:

Chop 4 Chicken Breasts
Chop 1 Onion
Chop 2 tomatoes
Chop 1 Green Pepper
Chop 1 Red Pepper
Chop 1 Yellow Pepper
Organo
Black Pepper
Salt
Cinnamon
Vinegar
Tomatoe Paste
Olive Oil

Here is how you make Mexican Chicken:

Get a large pan, place 2 Table spoons of olive oil, mid heat it. Then add the chopped chicken breast, stir fry it until golden in color. Add onions and stir along until golden in color then add 2 spoons of Tomatoe paste and the chopped tomatoes and then around 0.5 chicken broothe. Spice it up with the oregano, salt, black pepper, and cinnamon. and cook for 15 mn. then add the green, red and yellow pepper and leave to simmer for 5 min. Then there goes a delicious dish to eat.Number of Servings: 6Recipe submitted by SparkPeople user RASHAHASSAN.

The nutritional information for Mexican Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.3

• Total Fat: 11.0 g
• Cholesterol: 91.7 mg
• Sodium: 210.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.8 g
• Protein: 37.8 g

Mexican Chicken is Mexican cuisine.