Lunch

Chicken and Mushroom Lasagna is for Lunch.

Chicken and Mushroom Lasagna takes several minutes to prepare.

Chicken and Mushroom Lasagna takes several minutes to cook.

Chicken and Mushroom Lasagna makes 8 servings.

The ingredients for Chicken and Mushroom Lasagna are:

6 pcs lasagna pasta
3 boneless chicken breasts (skinned and either shredded or cubed)
1 can mushrooms
3 cloves garlic (minced)
1/2 onion (minced)
2 tbs oregano
2 tbs basil
salt and black pepper to taste

Here is how you make Chicken and Mushroom Lasagna:

Boil lasagna pasta until soft and pliant, should take about 4-6 minsHeat olive oil in frying pan and add garlic and onions and saute for about a minuteAdd chicken and continue to saute stirring constantly to make sure it cooks right through (NOTE: I did not precook the chicken before, you can also use roasted chicken which cuts down the prep time)Add basil, salt, pepper, oregano and continue to saute until you see that the chicken is cooked right throughAdd tomato paste and let simmer for a while, if it looks too thick, add a small amount of water and let simmer for a while, add mushrooms and continue to stir. Take off stove and let cool for a few minutes while you prepare the other ingredientsGrate mozarella cheese and set asideWhen pasta is ready, drain and let cool off for a few minutes.Spray bottom of casserole with Pam or other non stick sprayspoon some of the sauce onto the bottom of the casserole dish and then start to layer: noodles, meat, cheese, noodles, meat, cheese until you have used all the ingredients, I like to have the last layer as meat and cheese.Put into oven and cook until cheese is melted and golden brown on top. Cool for about 10 mins or so to allow all liquids to tighten up, this way it does not break apart when being cut and placed in plates.Bon ApetiteNumber of Servings: 8Recipe submitted by SparkPeople user TRINIGIRLBLUE.

The nutritional information for Chicken and Mushroom Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.2

• Total Fat: 8.1 g
• Cholesterol: 62.6 mg
• Sodium: 404.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.6 g
• Protein: 28.3 g