Lunch

Flatout Mushroom and Chicken Fajita Wrap is for Lunch.

Flatout Mushroom and Chicken Fajita Wrap takes several minutes to prepare.

Flatout Mushroom and Chicken Fajita Wrap takes several minutes to cook.

Flatout Mushroom and Chicken Fajita Wrap makes 4 servings.

The ingredients for Flatout Mushroom and Chicken Fajita Wrap are:

4 Flatout Harvest Wheat Wraps
1 T olive oil
16 oz fresh white button mushrooms, sliced (about 5 C)

Small onion diced
2 C of shredded cooked skinless chicken

6 T Salsa

Here is how you make Flatout Mushroom and Chicken Fajita Wrap:

In large skillet, heat olive oil over med-high heat. Add mushrooms, onions and saute until mushroom liquid has evaporated, about 5 minutes. Spread 1 1/2 t salsa over each Flatout wrap. Layer 1/2 C chicken and 1 1/4 C mushrooms and onions at one rounded end of each Flatout wrap. Roll tightly. Cut each wrap into quarters & Enjoy! Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user JDLANDER.

The nutritional information for Flatout Mushroom and Chicken Fajita Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.4

• Total Fat: 7.0 g
• Cholesterol: 314.2 mg
• Sodium: 146.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 9.7 g
• Protein: 25.9 g