The recipe Mushroom and balsamic chicken

Made From Scratch Recipes

Mushroom and balsamic chicken recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Mushroom and balsamic chicken!

Mushroom and balsamic chicken

Mushroom and balsamic chicken Recipe
Mushroom and balsamic chicken

sauteed chicken with fresh garlic, onions and mushrooms served in a flat out wrap

What Course Is Mushroom and balsamic chicken?

Mushroom and balsamic chicken is for Lunch.


How Long Does Mushroom and balsamic chicken Recipe Take To Prepare?

Mushroom and balsamic chicken takes several minutes to prepare.


How Long Does Mushroom and balsamic chicken Recipe Take To Cook?

Mushroom and balsamic chicken takes several minutes to cook.


How Many Servings Does Mushroom and balsamic chicken Recipe Make?

Mushroom and balsamic chicken makes 2 servings.


What Are The Ingredients For Mushroom and balsamic chicken Recipe?

The ingredients for Mushroom and balsamic chicken are:

1 lb chicken breast
2tbls olive oil
1 tbs garlic minced
2 large mushrooms cleaned and sliced
2 tbs light balsamic dressing
1 oz feta cheese


How Do I Make Mushroom and balsamic chicken?

Here is how you make Mushroom and balsamic chicken:

heat oil and garlic in pan add chicken and cook till almost done. Add balsamic dressing and sliced mushrooms cover and cook 1 min more. Remove lid and allow sauce to thicken. Remove chicken, set aside. Add onions cover and saute. Cut chicken into 1 inch pieces and add back into mixture. Crumble feta cheese over top. Warm your flat out wrap and place chicken and sauce over half then cover with remaining half of wrap to look kinda like a quesadilla. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user JENNERAYTION.


What's The Nutritional Info For Mushroom and balsamic chicken?

The nutritional information for Mushroom and balsamic chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 19.6 g
  • Cholesterol: 33.2 mg
  • Sodium: 595.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 20.2 g

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