Lunch

Chicken Liver Pate with Mushrooms and Olives is for Lunch.

Chicken Liver Pate with Mushrooms and Olives takes 10 minutes to prepare.

Chicken Liver Pate with Mushrooms and Olives takes 15 minutes to cook.

Chicken Liver Pate with Mushrooms and Olives makes 7 servings.

The ingredients for Chicken Liver Pate with Mushrooms and Olives are:

7 chicken livers, patted dry
1 large vidalia or yellow onion
2 cloves of garlic
1/4 cup pitted green and black kalamata olives
1 small can anchovies (optional)
1/4 cup sour cream (cultured, preferable)
1 tblspn. butter
1 cup shiitake or common mushroom
salt and pepper to taste

Here is how you make Chicken Liver Pate with Mushrooms and Olives:

Pat dry 7 organic chicken livers with a towel or cloth. Salt the livers lightly.In a large skillet, saute butter and anchovies over medium heat. Add livers when anchovies are nearly dissolved (at least broken apart). Add onions, garlic, mushrooms, and olives.Cook over medium/high heat until livers are only lightly pink in the middle. Remove from heat.Spoon the mixture into a food processor or blender with the sour cream (if you're using a small processor or a blender, you may only be able to do half at a time). Blend until slightly smooth and transfer to a long, narrow pan. Any pan really works, but for the best pate, you'll want something small, tight, and high. Refrigerate until solid, or longer. ENJOY! Number of Servings: 7Recipe submitted by SparkPeople user LADYZHERRA.

The nutritional information for Chicken Liver Pate with Mushrooms and Olives is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 116.7

• Total Fat: 6.7 g
• Cholesterol: 123.9 mg
• Sodium: 349.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.8 g
• Protein: 8.2 g

The dietary needs meet for Chicken Liver Pate with Mushrooms and Olives is Low Carb