Lunch

Chicken, Mushrooms and Snap Peas is for Lunch.

Chicken, Mushrooms and Snap Peas takes 5 minutes to prepare.

Chicken, Mushrooms and Snap Peas takes 15 minutes to cook.

Chicken, Mushrooms and Snap Peas makes 4 servings.

The ingredients for Chicken, Mushrooms and Snap Peas are:

1 tbsp olive oil
1 chicken breast cubed
1 1/4 cup snap peas
8 large mushrooms
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 box Zatarain's Long Grain & Wild Rice

Here is how you make Chicken, Mushrooms and Snap Peas:

Cut chicken in cubes.Put oil in medium skillet and heat. Add chicken and spices and saute until almost done. While chicken is cooking slice each mushroom into large slices (I did four slices per mushroom). Add mushrooms and peas to pan cover and simmer for approx 6 minutes.Prepare rice according to directions on box. Divide evenly into 4 portions (approx 3/4 cup each). Divide meat and veggie mix into 4 portions and serve on top of rice.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user FROGSTYR.

The nutritional information for Chicken, Mushrooms and Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.4

• Total Fat: 5.0 g
• Cholesterol: 34.2 mg
• Sodium: 1,372.3 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.9 g
• Protein: 20.5 g