The recipe Pan Seared Chicken and Mushrooms

Made From Scratch Recipes

Pan Seared Chicken and Mushrooms recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pan Seared Chicken and Mushrooms!

Pan Seared Chicken and Mushrooms

Pan Seared Chicken and Mushrooms Recipe
Pan Seared Chicken and Mushrooms

Chicken and mushrooms

What Course Is Pan Seared Chicken and Mushrooms?

Pan Seared Chicken and Mushrooms is for Lunch.


How Long Does Pan Seared Chicken and Mushrooms Recipe Take To Prepare?

Pan Seared Chicken and Mushrooms takes several minutes to prepare.


How Long Does Pan Seared Chicken and Mushrooms Recipe Take To Cook?

Pan Seared Chicken and Mushrooms takes several minutes to cook.


How Many Servings Does Pan Seared Chicken and Mushrooms Recipe Make?

Pan Seared Chicken and Mushrooms makes 7 servings.


What Are The Ingredients For Pan Seared Chicken and Mushrooms Recipe?

The ingredients for Pan Seared Chicken and Mushrooms are:

29.0 ounces Chicken Breast (cooked), no skin, roasted
0.06 cup Flour - Gold medal all purpose flour
4.0 tbsp Butter, salted
4.0 fl oz White Wine
0.5 cup (8 fl oz) Chicken Broth
3.0 wedge yields Lemon Juice
8.0 serving Baby Bella Mushrooms (3 oz)


How Do I Make Pan Seared Chicken and Mushrooms?

Here is how you make Pan Seared Chicken and Mushrooms:

CookServing Size: ServingNumber of Servings: 7.0Recipe submitted by SparkPeople user LAILIEL219.


What's The Nutritional Info For Pan Seared Chicken and Mushrooms?

The nutritional information for Pan Seared Chicken and Mushrooms is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 9.7 g
  • Cholesterol: 90.8 mg
  • Sodium: 196.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 30.3 g

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