Lunch

Vietnamese Style Chicken and Noodle Brother is for Lunch.

Vietnamese Style Chicken and Noodle Brother takes several minutes to prepare.

Vietnamese Style Chicken and Noodle Brother takes several minutes to cook.

Vietnamese Style Chicken and Noodle Brother makes 6 servings.

The ingredients for Vietnamese Style Chicken and Noodle Brother are:

2 teaspoons canola oil
1 pound beef flank steak, very thinly sliced against the grain (see Tip)
4 cups chopped bok choy, (1 small head, about 1 pound)
4 cups reduced-sodium chicken broth
1 cup water
4 ounces wide rice noodles
2 teaspoons reduced-sodium soy sauce
1 1/2 cups mung bean sprouts
4 tablespoons chopped fresh basil, or to taste

Here is how you make Vietnamese Style Chicken and Noodle Brother:

Heat oil in a Dutch oven or soup pot over high heat. Add chicken and cook, stirring often, until just cooked, about 2 minutes. Transfer to a plate using tongs, leaving the juices in the pot. Add bok choy to the pot and cook, stirring, until wilted, about 2 minutes. Add broth and water, cover and bring to a boil. Add noodles and soy sauce; simmer until the noodles are soft, about 4 minutes. Return the chicken to the pot and cook until heated through, 1 to 2 minutes more. Ladle into bowls and sprinkle with bean sprouts and basil. Serve hot.Serving Size: makes 6 1 1/3 cups of soup Number of Servings: 6Recipe submitted by SparkPeople user ASUBACZ.

The nutritional information for Vietnamese Style Chicken and Noodle Brother is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.4

• Total Fat: 2.8 g
• Cholesterol: 47.1 mg
• Sodium: 823.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.3 g
• Protein: 20.0 g

Vietnamese Style Chicken and Noodle Brother is Asian cuisine.