The recipe Buttered Farfalle Noodles w/Chicken

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Buttered Farfalle Noodles w/Chicken recipe is a Lunch meal that takes 18 minutes to make. If you enjoy for Lunch, you will like Buttered Farfalle Noodles w/Chicken!

Buttered Farfalle Noodles w/Chicken

Buttered Farfalle Noodles w/Chicken Recipe
Buttered Farfalle Noodles w/Chicken

What Course Is Buttered Farfalle Noodles w/Chicken?

Buttered Farfalle Noodles w/Chicken is for Lunch.


How Long Does Buttered Farfalle Noodles w/Chicken Recipe Take To Prepare?

Buttered Farfalle Noodles w/Chicken takes 5 minutes to prepare.


How Long Does Buttered Farfalle Noodles w/Chicken Recipe Take To Cook?

Buttered Farfalle Noodles w/Chicken takes 18 minutes to cook.


How Many Servings Does Buttered Farfalle Noodles w/Chicken Recipe Make?

Buttered Farfalle Noodles w/Chicken makes 1 servings.


What Are The Ingredients For Buttered Farfalle Noodles w/Chicken Recipe?

The ingredients for Buttered Farfalle Noodles w/Chicken are:

*Di Gragnano - Farfalle Pasta, 1 cup, dry
*John Soules Foods - Chicken breast strips with rib meat (chicken fajitas), 3oz (85g), 1 serving
*I Can't Believe its not butter, Light, 3 tsp
*Cheese, Grated Parmesan & Romano (Kraft), 4 tsp
*Garlic, chopped, 1 tsp
*Crushed Red Pepper, 0.25 tsp
*Parsley, chopped, 2 tbsp


How Do I Make Buttered Farfalle Noodles w/Chicken?

Here is how you make Buttered Farfalle Noodles w/Chicken:

Boil noodles according to package directions. Drain noodles. Add butter, garlic, and crushed red pepper. Cook till garlic is soft. Add in noodles and cooked chicken. Add parmesan and parsley. Serve.Serving Size:?Makes 1 1.25-cup servingNumber of Servings: 1Recipe submitted by SparkPeople user SPICYAUTUMN.


What's The Nutritional Info For Buttered Farfalle Noodles w/Chicken?

The nutritional information for Buttered Farfalle Noodles w/Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 461.9
  • Total Fat: 10.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 259.7 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.5 g

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