Lunch

Chicken and Dill Instant Ramen Noodles is for Lunch.

Chicken and Dill Instant Ramen Noodles takes 15 minutes to prepare.

Chicken and Dill Instant Ramen Noodles takes 20 minutes to cook.

Chicken and Dill Instant Ramen Noodles makes 4 servings.

The ingredients for Chicken and Dill Instant Ramen Noodles are:

2 packages Marachan Ramen Noodle Soup - Chicken Flavor
14 ounces Chicken Breast (cooked), shredded
1 cup Peas, Birdseye Frozen Select Sweet Garden Peas
1/2 cup Sweet Corn
3 Green Onions, white and green parts chopped
2 Shallots, thinly sliced
4 tablespoons chicken base (or 4 teaspoons instant chicken stock)
4 tbsp minced fresh dill

Here is how you make Chicken and Dill Instant Ramen Noodles:

1. Bring a small pot of water to a boil. Discard flavor packets for ramen noodles and boil noodles 1 minute. Dran, then rinse under cold water. 2. Divide shredded chicken, frozen peas, baby corn, chopped green onions evenly among the jars. Season each with a dash of salt and pepper. Divide dill between 4 re-sealable bags; remove all air from bags and seal tightly. Place one bag on top of mixture in each jar and seal jars tightly. Jars can be stored in the fridgefor up to 4 days.3. To prepare, open jars, remove dill packet and pour in boiling water to the bottom of the lip of the jar. Reseal and let sit 3 minutes. Add fresh dill, stir to distribute ingredients and serve immediately.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZPOST72.

The nutritional information for Chicken and Dill Instant Ramen Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.0

• Total Fat: 7.8 g
• Cholesterol: 61.5 mg
• Sodium: 1,530.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.3 g
• Protein: 29.2 g