Lunch

Orange Chicken in Pita Pockets is for Lunch.

Orange Chicken in Pita Pockets takes 15 minutes to prepare.

Orange Chicken in Pita Pockets takes 60 minutes to cook.

Orange Chicken in Pita Pockets makes 8 servings.

The ingredients for Orange Chicken in Pita Pockets are:

2 C cooked Chicken cubes
1 10 oz Can Tangerines
1/3 C toasted slivered Almonds
2 T Parsley
4 Bread, pita, whole-wheat, (6-1/2" dia)
8 Lettuce leaves
1/2 C Mayonnaise, Hellman?s Light

Here is how you make Orange Chicken in Pita Pockets:

Mix chicken, oranges and nuts, add dressing and parsley and lightly mix. Chill for 1 hour. Fill pita halves with lettuce and chicken.Serving Size: 1/2 Pita = 1 ServingNumber of Servings: 8Recipe submitted by SparkPeople user SPETER.

The nutritional information for Orange Chicken in Pita Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.6

• Total Fat: 7.3 g
• Cholesterol: 36.9 mg
• Sodium: 340.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.4 g
• Protein: 17.5 g