Lunch

Chicken Alfredo Pasta is for Lunch.

Chicken Alfredo Pasta takes 10 minutes to prepare.

Chicken Alfredo Pasta takes 30 minutes to cook.

Chicken Alfredo Pasta makes 1 servings.

The ingredients for Chicken Alfredo Pasta are:

1 serving Chicken Alfredo Penne Pasta

2 tbsp. extra-virgin olive oil
2 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 1/2 c. whole milk
1 1/2 c. low-sodium chicken broth
2 cloves garlic, minced
8 oz. fetuccini
1/2 c. heavy cream
1 c. freshly grated Parmesan
Freshly chopped parsley, for garnish

Here is how you make Chicken Alfredo Pasta:

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. Remove from heat and stir in sliced chicken. Garnish with parsley.Serving Size: 4 servings all togetherNumber of Servings: 1Recipe submitted by SparkPeople user MIRAUNISA03.

The nutritional information for Chicken Alfredo Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 222.0

• Total Fat: 5.5 g
• Cholesterol: 50.5 mg
• Sodium: 493.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.5 g
• Protein: 20.5 g

Chicken Alfredo Pasta is Italian cuisine.