Lunch

Coconut Chicken Pasta is for Lunch.

Coconut Chicken Pasta takes 10 minutes to prepare.

Coconut Chicken Pasta takes 20 minutes to cook.

Coconut Chicken Pasta makes 10 servings.

The ingredients for Coconut Chicken Pasta are:

400g Pasta, Spirals, dry
1 pinch Salt, Himalayan
2 tsp Olive Oil, Virgin Cold-pressed
1 lge Onions, raw, diced
400g Chicken Breast, Raw no skin/bone
10g Seasoning, All Purpose, Masterfoods
450g Frozen Veg, Garden Mix, Birds Eye
270mL Coconut Cream, Light, Ayam

Here is how you make Coconut Chicken Pasta:

1. Boil water for pasta2. When water boiled add pasta3. Add salt (to taste)4. Add 1 tsp Oil (to prevent sticking)5. Whilst pasta is cooking, heat a non stick frypan over medium-medium high heat6. Add 1 tsp oil and onion and fry for 1 minute7. Add chicken & seasoning and cook for further 3-4 minutes8. Add frozen vegetables and continue cooking further 3-4 minutes9. Add coconum cream10. reduce heat to low and simmer for further 5 minutesServing Size:?Makes approximately 10 servings of 200g each

The nutritional information for Coconut Chicken Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.7

• Total Fat: 7.0 g
• Cholesterol: 23.6 mg
• Sodium: 338.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.3 g
• Protein: 15.5 g