Lunch

Garlic Chicken Pasta is for Lunch.

Garlic Chicken Pasta takes 10 minutes to prepare.

Garlic Chicken Pasta takes 35 minutes to cook.

Garlic Chicken Pasta makes 6 servings.

The ingredients for Garlic Chicken Pasta are:

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 small onions, chopped
1 (4 ounce) can mushroom pieces and stems, drained
1/4 cup butter
1/4 cup all-purpose flour
2 1/2 cups milk
1 1/2 teaspoons crushed garlic
salt and ground black pepper to taste

Here is how you make Garlic Chicken Pasta:

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.Serving Size:?6 person

The nutritional information for Garlic Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.3

• Total Fat: 5.3 g
• Cholesterol: 26.0 mg
• Sodium: 1,034.0 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 6.0 g
• Protein: 27.3 g

The dietary needs meet for Garlic Chicken Pasta is Low Fat