Lunch

Pesto Pasta Chicken is for Lunch.

Pesto Pasta Chicken takes 5 minutes to prepare.

Pesto Pasta Chicken takes 15 minutes to cook.

Pesto Pasta Chicken makes 4 servings.

The ingredients for Pesto Pasta Chicken are:

1 tbsp Olive Oil
2 cup Asparagus, fresh
1 tsp Salt
1 cup Digiorno Basil Pesto Sauce
2 cup 365 Organic Whole Wheat Penne Pasta
16 oz Tyson Diced Chicken Breast
2 cup Tomatoes - sm cherry tomatoes

Here is how you make Pesto Pasta Chicken:

1. Heat 1tbsp oil in pan and cook chicken until brown. Remove chicken from pan.2. Heat 1 tbsp oil in pan. Add asparagus and 1 tsp salt, cook until softened. 3. Add 1 cup pesto and 2 cups cooked pasta to pan. 4. Return cooked chicken to pan and add cherry tomatoes to pan. 5. Stir until tomatoes have softened and serve. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ANDYPEDIA.

The nutritional information for Pesto Pasta Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,162.2

• Total Fat: 74.3 g
• Cholesterol: 110.0 mg
• Sodium: 2,179.6 mg
• Total Carbs: 73.4 g
• Dietary Fiber: 14.3 g
• Protein: 51.6 g